This post pays homage to my favourite food whenever I am visiting my hometown. Looking back at my previous photos, I noticed I have not been that good in taking photos of food back then. I usually just devour the food straight after it has been set on the table because I just want to savour the taste straight away. So forgive the very amateurish photos. Here are some of my comfort food, the ones I miss while I'm in Australia.
Sisig from Hukad |
Tokwa't Baboy (Tofu and Pork) from Dencia's Restaurant |
Pancit Palabok from Cecile's Bakeshoppe |
Chicken Pastil Rice - Pastilan sa Ponce (very tasty, a local delicacy) |
Pork Barbecue Skewers from Pastilan sa Ponce |
Various Meat Barbecues from Pastilan sa Ponce |
Baked Clams from Yellowfin Tuna Restaurant |
Calamares from Yellowfin Tuna Restraurant |
Vegetable Chopsuey from Yellowfin Tuna Restaurant |
Paksiw na Bangus (Milkfish Stew) - home made |
Kropek (fish crakers) - my fave bar food from Jickong's Restobar |
Tuna Sashimi from Yellowfin Tuna |
Baked Scallops from Hukad |
Dynamita (Spicy Beef Rolls) from Jickon's Restobar another one of my fave barfood |
Crispy Pata (Deep Fried Pork Leg) from Hukad |
Sinugbang Pusit (Grilled Squid) from Yellowfin Tuna |
Pescado Al Fresco (fish) from Bigby's Cafe |
Grilled Kitang (stonefish) from Hukad |
Lumpia Shanghai (meat spring rolls) from Dencia's Restaurant |
Pork Shrimp Siomai from Mandarin Restaurant |
Fried Rice from Dencia's Restaurant |
Lechon from Zubu Chon |
Pancit Guisado (Fried Noodles) from Dencia's Restaurant |
Homemade cooking in one of our family feasts (2017) |
Photographer : Wi
Camera Used: iPhone5s and iPhone7
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