Friday, May 18, 2018

Foodie Post - Davao City

This post pays homage to my favourite food whenever I am visiting my hometown. Looking back at my previous photos, I noticed I have not been that good in taking photos of food back then. I usually just devour the food straight after it has been set on the table because I just want to savour the taste straight away. So forgive the very amateurish photos. Here are some of my comfort food, the ones I miss while I'm in Australia. 
Sisig from Hukad

Tokwa't Baboy (Tofu and Pork) from Dencia's Restaurant 

Pancit Palabok from Cecile's Bakeshoppe

Chicken Pastil Rice - Pastilan sa Ponce (very tasty, a local delicacy)

Pork Barbecue Skewers from Pastilan sa Ponce


Various Meat Barbecues from Pastilan sa Ponce


Baked Clams from Yellowfin Tuna Restaurant

Calamares from Yellowfin Tuna Restraurant

Vegetable Chopsuey from Yellowfin Tuna Restaurant

Paksiw na Bangus (Milkfish Stew) - home made

Kropek (fish crakers) - my fave bar food from Jickong's Restobar

Tuna Sashimi from Yellowfin Tuna

Baked Scallops from Hukad

Dynamita (Spicy Beef Rolls) from Jickon's Restobar another one of my fave barfood

Crispy Pata (Deep Fried Pork Leg) from Hukad

Sinugbang Pusit (Grilled Squid) from Yellowfin Tuna
Pescado Al Fresco (fish) from Bigby's Cafe

Grilled Kitang (stonefish) from Hukad

Lumpia Shanghai (meat spring rolls) from Dencia's Restaurant

Pork Shrimp Siomai from Mandarin Restaurant

Fried Rice from Dencia's Restaurant


Lechon from Zubu Chon

Pancit Guisado (Fried Noodles) from Dencia's Restaurant

Homemade cooking in one of our family feasts (2017)


Photographer : Wi
Camera Used: iPhone5s and iPhone7

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